I came home last night a little after eight. I was ravenous. I’d intentionally skipped dinner, planning to eat after my 6:30 meeting.
I looked at the ninety-three cent box of macaroni and cheese. It was going to take too long. (I was ravenous, remember.) The instant rice is running low and besides I’d had rice at lunch. I looked at my remaining baby carrots but turned away from them. I’m rationing what fresh vegetables I have. I ended up with a cup of leftover tomato soup poured over a slice of bread. It wasn’t bad. It wasn’t great.
It wasn’t enough.
Wanting more soup, I went back to the fridge and found the leftover condensed mushroom soup. It kinda just plopped into the pot. I warmed it up. It kinda plopped into my bowl. I ate it. It kinda plopped into my stomach.
I was full now but felt like, well, I felt like crap.
Reflecting this morning on my mistake — eating that condensed mushroom soup — I am thinking about my mindset at the time. I was hungry. My belly was empty. Without healthy choices available to me, I ate what was available.
I think about how these kind of food choices effect children’s learning and adult performance on the job. Yes, many folks on SNAP are the working poor. I know how I feel this week. I know it is effecting my focus and efficiency.
I am not hungry this week. I have enough food to eat, at least so far. But it is not enough to assure folks have enough to eat. Adults and children alike need to have healthy, nutritious food to learn, grow, and strive.
Opening Our Hearts to the Hungry, Condon United Church of Christ website
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